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The owner was very helpful and arranged an easy entrance for us through the patio area because of the four steps into the restaurant and even though the place was jam packed he immediately found us a table.
The menu has some really good choices – except if you are a vegetarian and I would assume this type of place would not be on the top of your list unless you had a carnivore for a partner.
I settled for the sirloin and ribs with a Roquefort salad and hubby chose the sirloin with prawns and biltong and feta salad.
They all turned out to be incredible – beautifully prepared with wonderful flavour and exactly how we ordered them. I must say that in a lot of places the salad is generally an afterthought – like the poor relation to the main course, but this was definitely not the case here. It was fresh and very tasty and added to what would otherwise have been a purely protein meal.

So our first dinner out was a resounding success and we look forward to a few more over the next three weeks.

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