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Setting up in our first day was a bit of work because we were so tired by the time we got to the campsite – Camping-Freizeitzentrum Sägmüle in Trippstadt, Germany.  We decided to have a meal in the campsite restaurant which would have been much less stressful if the provided a ramp rather than the steep steps!  No options to get inside, so if you are unable to climb a few steps this is not the campsite for you…unless you don’t ever need to go to the restaurant of course.   The bathrooms here are brilliant, and on a crisp morning brushing your teeth standing in a heated floor is rather special.

Waking up to a very chilly morning with the sun just creeping into the valley was a real treat.  This campsite set in the Palitinate forest is lovely and we were given a pitch on the lake…this is the breakfast view on a crisp, clear and quiet morning….IMG_4014IMG_4010

After a quick bite we headed out not knowing where we were going, but happy to simply explore. Happily this worked our really well because we stumbled across a wonderful town about 50km away – Bad Dürkheim – spa town with a rather unusual method of producing a seaside climate using a salination plant built in around 1860.  This enormous structure is what captured our attention….

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The salt water is fed by a pump to the top of the building where it trickles down through blackthorn twigs and the wind passing through creates what is believed to be a very healthy atmosphere. A truly fascinating place and one that is highly recommended if you’re ever in the area.

They also have the most imaginative water playground ever!  Here’s hubby having a lovely time testing the equipment…

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If this town wasn’t lovely enough already, it completely won us over because it is literally surrounded by and interwoven with vineyards – the winemaker in me was jumping for joy, and the wine drinker in hubby was ecstatic!

You are positively encouraged to walk around the paths through the vines and try out the ‘neue wein’ which is a speciality in the German wine lands….a partially fermented grape juice with sparkle.  We purchased a 3 litre jug of it and hubby has been savouring it ever since!

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IMG_4022…and their other claim to fame – the largest wine barrel in the world!  Take a closer look and you will see how many litres it can hold – although it was never used as a wine barrel, but rather as a restaurant from the outset.

 

 

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